Perfect Shortbread

1. 1

   Preheat oven to 275.

2. 2

   In a large bowl, beat butter till fluffy. Gradually beat in cornstarch, then sugar. With a wooden spoon, beat in flour, about 1/4 cup at a time.

3. 3

   On a lightly floured surface or pastry cloth, roll out dough to 1/4 inch thickness. Using a floured, fluted 2 inch round cookie cutter, cut out cookies.

4. 4

   Place on wax lined baking sheets, prick each cookie 3 times with a fork. Freeze until firm. It can be prepared to this point and then stored in freezer bags for up to one month.

5. 5

   Place frozen cookies on baking sheet.

6. 6

   Bake in oven for 40 to 50 minutes or until firm to the touch. Remove from baking sheet and let cool on racks.

7. 7

   It can be stored in an airtight container for up to 2 weeks.

No additional tips available.