Red And Blackcurrant Pie With Biscotti And White Chocolate Recipe

Name: Red And Blackcurrant Pie With Biscotti And White Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dough; 1 3/5 cups flour; 1/4 cup caster sugar; 7 tablespoons butter; 1 egg; 2 tablespoons water; Filling; 500g red and black currant; 1 cup biscotti of your choice; 2 eggs; 200 ml single cream; 3 tablespoons sugar; 2 tablespoons white chocolate; 1 teaspoon vanilla sugar; 2 teaspoons sliced almonds

Servings: persons

Dough
1 3/5 cups flour
1/4 cup caster sugar
7 tablespoons butter
1 egg
2 tablespoons water
Filling
500g red and black currant
1 cup biscotti of your choice
2 eggs
200 ml single cream
3 tablespoons sugar
2 tablespoons white chocolate
1 teaspoon vanilla sugar
2 teaspoons sliced almonds

1
["Pour flour, salt and sugar in a bowl and combine. Add diced butter and mix by hand to obtain a crumbly mixture. Add egg and water to mix well to obtain a smooth dough.
2
Roll on the dough and spread out in a lightly greased pie pan (9 inch pan). Cover with plastic wrap and chill in the fridge for about an hour.", "Preheat oven on 420F", "For the filling, wash the redcurrants and let them dry.", "Crumble the biscotti and cut the white chocolate into small-ish dices", "Combine eggs, cream, white chocolate, sugar and vanilla sugar.", "Spread out the crumbled biscotti on the dough. Add the redcurrant then pour the wet mixture.", "Bake for 20-25 minutes. Let cool and decorate with slices of almonds"]

781

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Dough, 1 3/5 cups flour, 1/4 cup caster sugar, 7 tablespoons butter, and more.

Yes, Red And Blackcurrant Pie With Biscotti And White Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red And Blackcurrant Pie With Biscotti And White Chocolate

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