Brunch Pie

1. 1

   Heat oven to 350F.

2. 2

   Grease pie plate or equal size casserole dish.

3. 3

   Blend sour cream, cottage cheese, baking mix, butter, & eggs in blender on high speed until smooth.

4. 4

   Spread broccoli in bottom of dish.

5. 5

   If desired, add to or replace broccoli with frozen asparagus spears or 12 oz frozen chopped spinach.

6. 6

   Pour sour cream mixture over vegetables.

7. 7

   If desired could top the mixture with slices of tomato.

8. 8

   Sprinkle with Parmesan cheese.

9. 9

   Bake until golden brown & knife comes out clean, about 45-50 minutes.

10. 10

    Let stand 5 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.