Perfect Rustic Pizza Recipe

Name: Perfect Rustic Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1- 1/2 cup All-purpose Flour; 1 package Dried Yeast; 1 teaspoon Sugar; 3/4 teaspoons Salt; 1/2 cups Plus 2 Tablespoons Warm Water; 2 teaspoons Vegetable Oil; 1 cup Cornmeal; 1 cup Fresh Mushrooms; 1/2 cups Sliced Yellow Onion; Butter, To Saute Vegetables; 1/4 cups Parmesan Cheese; 2 cups Buffalo Mozzarella; 1/2 cups Tomato Sauce, Preferably Homemade; 1 Tablespoon Italian Seasoning; Salt And Pepper; 3/4 cups Sliced Pepperoni

Servings: persons

1- 1/2 cup All-purpose Flour
1 package Dried Yeast
1 teaspoon Sugar
3/4 teaspoons Salt
1/2 cups Plus 2 Tablespoons Warm Water
2 teaspoons Vegetable Oil
1 cup Cornmeal
1 cup Fresh Mushrooms
1/2 cups Sliced Yellow Onion
Butter, To Saute Vegetables
1/4 cups Parmesan Cheese
2 cups Buffalo Mozzarella
1/2 cups Tomato Sauce, Preferably Homemade
1 Tablespoon Italian Seasoning
Salt And Pepper
3/4 cups Sliced Pepperoni

1
Preheat oven to 400 degrees F.
2
Place the flour, yeast, sugar and salt in a food processor with the steel blade attachment in place.
3
Pulse five times and then, with the machine running, slowly add the warm water and oil through the feeding tube until a dough forms and pulls away from the sides of the food processor.
4
Remove the dough and form in a ball.
5
Place on a cornmeal-covered board and cover with a towel while you prepare the vegetables.
6
Slice the mushrooms and onions, and saute in butter until soft.
7
Process the Parmesan and mozzarella in the food processor until you have small crumbly pieces.
8
Spread cornmeal on a pizza peel or pan and spread dough out with your fingers and/or a rolling pin in the shape of the pan.
9
Spread tomato sauce on the dough and sprinkle with Italian seasoning and salt and pepper to taste.
10
Add vegetables, pepperoni and cheese.
11
Bake at 400 degrees F for 7 to 10 minutes or until crust is crispy and cheese is melted.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1- 1/2 cup All-purpose Flour, 1 package Dried Yeast, 1 teaspoon Sugar, 3/4 teaspoons Salt, and more.

Yes, Perfect Rustic Pizza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Rustic Pizza

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