Toad in The Hole

1. 1

   Heat oven to 220C/fan 200C/gas 7.

2. 2

   Tip flour into a large mixing bowl and stir in the mustard powder with a good pinch of salt.

3. 3

   Make a well in the centre, crack in the egg, then pour in a dribble of milk.

4. 4

   Stir with a wooden spoon, gradually incorporating some of the flour, until you have a smooth batter in the well.

5. 5

   Now add a bit more milk and continue stirring until all the milk and flour has been mixed together.

6. 6

   Put the sausages in the oven for round about 15 minutes in a 20x30 deep tray (you will cook the batter in this later)

7. 7

   Once sausages are ready, take out and leave to cool in the tray for 10 minutes.

8. 8

   Pour the batter over the sausages evenly and put back in the oven and bake for 30-40 mins until the batter is cooked through, well risen and crisp.

9. 9

   If you poke the tip of a knife into the batter in the middle of the tray it should be set, not sticky or runny.

10. 10

    Cut into 4 equal slices.

11. 11

    (it may look big but its all air!)

12. 12

    Best served with roast potatoes, gravy and some yummy vegetables on the side

* Per serving · 4 servings · Values may vary.

No additional tips available.