Perfect Rolls

1. 1

   In a large bowl, combine sugar, salt, yeast and 2 cups flour. In pan, heat margarine and water until very warm (120u00b0 to 130u00b0). Beat liquid into dry mixture until blended.

2. 2

   Increase speed to medium.

3. 3

   Beat 2 minutes.

4. 4

   Beat in egg.

5. 5

   Continue beating 2 minutes more.

6. 6

   With spoon, stir in remaining 3 to 4 cups flour to make a soft dough.

7. 7

   Turn on floured surface.

8. 8

   Knead 10 minutes.

9. 9

   Shape into ball.

10. 10

    Let rest 10 minutes.

11. 11

    Shape and raise 1 hour.

12. 12

    Bake 15 to 20 minutes in a 400u00b0 oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.