Lemon-Blueberry Diamonds Recipe

Name: Lemon-Blueberry Diamonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3/4 cup butter, melted; 1/2 cup confectioners' sugar; 2 teaspoons vanilla extract; 1/4 teaspoon salt; 2 1/4 cups all-purpose flour; Filling; 2 cups granulated sugar; 1/3 cup all-purpose flour; 6 large eggs; 2 teaspoons grated lemon rind; 1/2 cup lemon juice; 1 cup blueberries; 1/4 cup confectioners' sugar

Servings: persons

Crust
3/4 cup butter, melted
1/2 cup confectioners' sugar
2 teaspoons vanilla extract
1/4 teaspoon salt
2 1/4 cups all-purpose flour
Filling
2 cups granulated sugar
1/3 cup all-purpose flour
6 large eggs
2 teaspoons grated lemon rind
1/2 cup lemon juice
1 cup blueberries
1/4 cup confectioners' sugar

1
Heat oven to 350 degrees.
2
Line 13x9 baking pan with nonstick foil.
3
Crust: In a bowl, stir together butter, confectioners' sugar, vanilla and salt.
4
Gradually stir in flour.
5
Press dough over pan, bake in oven for 20 minutes or until edge turns golden brown.
6
Filling: In a large bowl, mix granualted sugar and flour.
7
Mix in eggs with a whisk, till smooth.
8
Stir in lemon grind and juice.
9
Fold in berry, pour over crust.
10
Bake in oven for about 30 minutes, till set.
11
Let cool in pan.
12
Dust with remaining confectioners' sugar, cut into diamond shaped bars.

1372

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 3/4 cup butter, melted, 1/2 cup confectioners' sugar, 2 teaspoons vanilla extract, and more.

Yes, Lemon-Blueberry Diamonds falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Blueberry Diamonds

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