Blueberry Marshmallow Dessert

1. 1

   Melt marshmallows and milk in double boiler, let cool then fold into whipped cream.

2. 2

   Brown flour, brown sugar and butter by mixing the ingredients together in a large oblong cake pan and put in 350 degree oven for 10 minutes. Stir several times. Take out 1/2 cup for top and press the rest in the pan. (You may want to sprinkle some cinnamon over crust).

3. 3

   Pour 1/2 marshmallow mixture over crust. Pour blueberry pie filling over mixture and then put rest of marshmallow mixture on blueberries. Sprinkle crumbs on top of all.

4. 4

   Let stand over night.

* Per serving · 4 servings · Values may vary.

No additional tips available.