Potato Potachelli

Name: Potato Potachelli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 7 large potatoes; 1/2 stick margarine; 1/2 c. chopped onion; 2 slices bread, cubed; parsley; 1 lb. Velveeta cheese, cubed; 1 large jar chopped pimento; salt and pepper; garlic salt; paprika

Eats Now Editorial Team · General

Jump to Recipe

Potato Potachelli – a delicious recipe with potatoes, margarine, onion, bread, parsley, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 large potatoes
1/2 stick margarine
1/2 c. chopped onion
2 slices bread, cubed
parsley
1 lb. Velveeta cheese, cubed
1 large jar chopped pimento
salt and pepper
garlic salt
paprika

1
Boil potatoes in jackets until tender.
2
Cool potatoes well; cut into chunks.
3
Saute onion in butter.
4
Mix all other ingredients together.
5
Bake for 30 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 large potatoes, 1/2 stick margarine, 1/2 c. chopped onion, 2 slices bread, cubed, and more.

Yes, Potato Potachelli falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baby Carrots With Dill Butter
Cherry Dots
The Monahan Cocktail
Bok Choy With Carrot

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy