Perfect Rice Courtesy The Neelys

1. 1

   Melt butter in a 2-quart saucepan over medium heat.

2. 2

   Add shallot and saute until tender.

3. 3

   Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper, to taste, and add the warmed stock.

4. 4

   Add the smashed garlic and sprigs of thyme.

5. 5

   Cover with a tight fitting lid.

6. 6

   Cook for 15 to 17 minutes.

7. 7

   Remove the thyme and garlic. Fluff with a fork and add fresh chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.