Perfect Rhubarb

1. 1

   Put the rhubarb in the unbaked crust of a 9-inch pie pan.

2. 2

   Mix flour, sugar, water, food coloring and egg well in a saucepan. Then pour over rhubarb.

3. 3

   Add top crust.

4. 4

   Bake at 425u00b0 for 10 minutes.

5. 5

   Reduce heat and bake at 350u00b0 for 40 minutes until well brown.

No nutritional information available.

No additional tips available.