Perfect Queso Recipe

1. 1

   Add cheeses and half of the half and half or milk to the double boiler over low heat.

2. 2

   Stir as the cheese melts and add more of the half and half or milk until the mixture reaches the desired consistency.

3. 3

   The cheese sauce should be thin but still thick enough to coat a chip when dipped. Serve immediately or pour into a small slow cooker on the warm setting to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.