Double Chocolate Almond Biscotti Recipe

Name: Double Chocolate Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/3 cup cocoa powder; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/4 lb butter, softened; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1 tablespoon Amaretto (optional); 1 cup blanched slivered almond; 1 cup semi-sweet chocolate chips

Servings: persons

2 1/4 cups flour
1/3 cup cocoa powder
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 lb butter, softened
1 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon Amaretto (optional)
1 cup blanched slivered almond
1 cup semi-sweet chocolate chips

1
Preheat oven to 350u00b0.
2
Combine flour, cocoa, baking powder and salt.
3
Beat butter and sugar until light and fluffy. Beat in eggs, vanilla and almond extracts.
4
Mix in the flour mixture in stages. Stir in almonds and chocolate chips.
5
Shape dough into 2 logs 3 inches wide and about 12-14 inches long.
6
Place on ungreased baking sheet 3 inches apart.
7
Bake for 20-30 minutes.
8
Cool slightly and cut into 3/4-inch diagonal slices.
9
Bake again for 10 minutes each side.
10
Cool on a wire racks.

1319

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups flour, 1/3 cup cocoa powder, 1 1/2 teaspoons baking powder, 1/2 teaspoon salt, and more.

Yes, Double Chocolate Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Double Chocolate Almond Biscotti

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