Perfect Pumpkin Roll Recipe

Name: Perfect Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 eggs; 1/2 cup brown sugar; 1/2 cup white sugar; 2/3 cup pumpkin; 3/4 cup all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1 teaspoon lemon juice; 1 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 8 ounces cream cheese; 1/2 cup butter; 1 1/2 cups powdered sugar; 1 teaspoon vanilla

Servings: persons

3 eggs
1/2 cup brown sugar
1/2 cup white sugar
2/3 cup pumpkin
3/4 cup all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon lemon juice
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon nutmeg
8 ounces cream cheese
1/2 cup butter
1 1/2 cups powdered sugar
1 teaspoon vanilla

1
["Beat eggs for 5 minutes. Gradually add the brown and white sugars. Mix the pumpkin, flour, soda, baking powder, lemon juice, cinnamon, ginger, and nutmeg together and add to the egg and sugar mixture. Grease and flour 12 x 15"" cookie sheet with sides. Spread evenly. Bake 15 minutes at 375. Cool a few minutes before turning over on a lightweight, smooth fibered towel sprinkled with powdered sugar. Roll cake and towel up (roll the longer edge toward the shorter edge) and freeze for 30 minutes.", "FOR THE FILLING: Cream butter, vanilla, powdered sugar, and cream cheese until smooth. Unroll chilled roll and remove towel. Place roll on foil sprinkled with powdered sugar and spread filling evenly onto the roll within 1/2 to 1 inch of edge. Roll up again, in foil with sugar, and chill. Can be frozen. Before serving, cut off the ends so you have a nice ""rolled"" appearance with cake and cream cheese."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 eggs, 1/2 cup brown sugar, 1/2 cup white sugar, 2/3 cup pumpkin, and more.

Yes, Perfect Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pumpkin Roll

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