Perfect Pumpkin Pie Recipe Recipe

Name: Perfect Pumpkin Pie Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (1 stick), melted and cooled slightly; 1 tablespoon vegetable oil; 1 tablespoon granulated sugar; 1/4 teaspoon fine salt; 1 1/3 cups all-purpose flour, plus more as needed; 1 (15-ounce) can pumpkin puree (not pie mix); 1 (14-ounce) can sweetened condensed milk; 2 large eggs; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon fine salt; 1/8 teaspoon ground cloves; Easy Whipped Cream, for serving (recipe link in intro)

Servings: persons

8 tablespoons unsalted butter (1 stick), melted and cooled slightly
1 tablespoon vegetable oil
1 tablespoon granulated sugar
1/4 teaspoon fine salt
1 1/3 cups all-purpose flour, plus more as needed
1 (15-ounce) can pumpkin puree (not pie mix)
1 (14-ounce) can sweetened condensed milk
2 large eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon fine salt
1/8 teaspoon ground cloves
Easy Whipped Cream, for serving (recipe link in intro)

1
Stir the butter, oil, sugar, and salt together in a medium bowl until evenly combined.
2
Add the measured flour and stir until a soft dough forms.
3
Sprinkle the dough in small clumps over the bottom of a 9-1/2-inch deep-dish pie plate.
4
Using a measuring cup or your fingers, evenly press the dough into the bottom and up the sides of the plate (flour the cup or your fingers occasionally to prevent sticking).
5
Cover with plastic wrap and chill in the refrigerator for at least 30 minutes.
6
Heat the oven to 350 degrees F and arrange a rack in the lower third.
7
Place a baking sheet on the rack while the oven is heating.
8
Place all of the ingredients except the whipped cream in a large bowl and whisk until smooth and combined.
9
Pour into the chilled pie crust.
10
Place the pie on the hot baking sheet and bake until the top starts to brown and the filling is set but still jiggles slightly in the center, about 50 minutes.
11
Remove from the oven to a wire rack and let cool completely before serving.
12
Top slices of the pie with whipped cream, if desired.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 tablespoons unsalted butter (1 stick), melted and cooled slightly, 1 tablespoon vegetable oil, 1 tablespoon granulated sugar, 1/4 teaspoon fine salt, and more.

Yes, Perfect Pumpkin Pie Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Pie Recipe

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