C.'S Excellent Cheesecake Recipe – a delicious recipe with graham cracker crumbs, Ricotta cheese, cream cheese, sour cream, sugar, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Butter the bottom of a 9 inch springform pan.
2
Sprinkle with crumbs; shake out excess.
3
In blender puree ricotta till smooth.
4
In mixer bowl combine ricotta, cream cheese and lowfat sour cream; beat till smooth.
5
Beat in sugar.
6
Add in Large eggs, one at a time, beating well after each addition.
7
In a small bowl combine cornstarch and flour.
8
Beat into cheese mix.
9
Stir in lemon juice and vanilla, then melted butter.
10
Pour into prepared pan.
11
Place cheesecake in cool oven.
12
Turn oven to 325 degrees, bake 1 hour.
13
Turn off oven.
14
Leave cheesecake in oven 2 hrs more.
15
(Don't open door.)
16
Chill several hrs or possibly overnight.
17
To serve cut into wedges.
18
For best results, dip knife in water before cutting each slice.
1243
kcal
Calories
77
g
Fat
118
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 tbsp. graham cracker crumbs, 1 container (15 ounce.) Ricotta cheese, 2 pkg. (8 ounce.) cream cheese, softened, 1 pt. (2 c.) lowfat sour cream, and more.
Yes, C.'S Excellent Cheesecake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
