Perfect Pumpkin Cheesecake Recipe

Name: Perfect Pumpkin Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST:; 1-1/2 cup Graham Cracker Crumbs; 1/3 cups Melted Butter; 1/3 cups Finely Chopped Pecans; 1 Tablespoon Sugar; _____; FILLING INGREDIENTS:; 3 packages (8 Oz. Package) Cream Cheese, Softened; 1 cup Sugar; 1/4 cups Packed Brown Sugar; 2 whole Eggs; 15 ounces, weight Pure Pumpkin (not Pie Filling); 2/3 cups Evaporated Milk; 2 Tablespoons Cornstarch; 1-1/4 teaspoon Cinnamon; 1/2 teaspoons Nutmeg; _____; Topping Ingredients; 16 ounces, weight Sour Cream; 1/3 cups Sugar; 1 teaspoon Vanilla

Servings: persons

FOR THE CRUST:
1-1/2 cup Graham Cracker Crumbs
1/3 cups Melted Butter
1/3 cups Finely Chopped Pecans
1 Tablespoon Sugar
_____
FILLING INGREDIENTS:
3 packages (8 Oz. Package) Cream Cheese, Softened
1 cup Sugar
1/4 cups Packed Brown Sugar
2 whole Eggs
15 ounces, weight Pure Pumpkin (not Pie Filling)
2/3 cups Evaporated Milk
2 Tablespoons Cornstarch
1-1/4 teaspoon Cinnamon
1/2 teaspoons Nutmeg
_____
Topping Ingredients
16 ounces, weight Sour Cream
1/3 cups Sugar
1 teaspoon Vanilla

1
["To make the crust, combine graham crackers, melted butter, finely chopped pecans, and tablespoon sugar. Press onto the bottom of a 9 1/2"" springform pan. Bake at 350 degrees for 7 minutes.", "Beat cream cheese, 1 cup sugar and brown sugar until fluffy. Add eggs, pumpkin, and evaporated milk and mix well. Add cornstarch, cinnamon and nutmeg and beat well. Pour into the pan with the baked crust. Bake for 55 to 60 minutes until the edge is set (the middle will still move a little bit).", "To make the topping, stir together sour cream, 1/3 cup sugar, and vanilla. Spread over the top of the hot cheesecake. You can place pecan halves around the top of the cheesecake if you would like; I usually place one on each slice. Then bake for an additional 8 minutes.", "Let cool for several hours."]

1486

kcal

Calories

103

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: FOR THE CRUST:, 1-1/2 cup Graham Cracker Crumbs, 1/3 cups Melted Butter, 1/3 cups Finely Chopped Pecans, and more.

Yes, Perfect Pumpkin Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Perfect Pumpkin Cheesecake

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