Perfect Puerto Rican Rice

1. 1

   Place the rice in a fine mesh strainer and rinse under cold water until the water runs clear.

2. 2

   Add the rice to a large saucepan with the oil, chicken broth and salt.

3. 3

   Bring to a boil, cover, then reduce the heat to low and simmer for 30 minutes.

4. 4

   Remove the pan from the heat, add the frozen peas, cover again and let sit for 15 minutes.

5. 5

   Fluff with a fork and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.