How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Perfect Pub Fries With Smokey Spicy Aioli?

You need 12 ingredients. The key ingredients include: 2 pounds russet potatoes, peeled, 2 tablespoons white household vinegar, 2 quarts water, 2 tablespoons kosher salt, and more.

Is Perfect Pub Fries With Smokey Spicy Aioli suitable as general?

Yes, Perfect Pub Fries With Smokey Spicy Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Perfect Pub Fries With Smokey Spicy Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Pub Fries With Smokey Spicy Aioli Recipe

Name: Perfect Pub Fries With Smokey Spicy Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds russet potatoes, peeled; 2 tablespoons white household vinegar; 2 quarts water; 2 tablespoons kosher salt; 2 quarts oil; 1 cup mayonnaise; 2 teaspoons minced fresh garlic; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; Dash ground red pepper

Try this homemade Perfect Pub Fries With Smokey Spicy Aioli recipe the whole family will love. Made with russet potatoes, white household vinegar, water…

This Perfect Pub Fries With Smokey Spicy Aioli relies on simple, everyday ingredients such as russet potatoes, peeled, white household vinegar, quarts water and kosher salt. It comes together quickly and makes 4 servings, at about 1038 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1038

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Perfect Pub Fries With Smokey Spicy Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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