Perfect Prime Rib Roast

1. 1

   Let roast come to room temperature, rub roast with seasonings.

2. 2

   Place roast, bone side down, in shallow roasting pan, but do not cover.

3. 3

   Add a small amount of water to pan.

4. 4

   Insert meat thermometer, not touching any bone.

5. 5

   Sear roast at 500u00b0F for 15 minutes.

6. 6

   DO NOT OPEN THE OVEN DOOR!

7. 7

   Turn temperature down to 350u00b0F.

8. 8

   Cook approximately 20 minutes per pound.

9. 9

   Rare-140-150u00b0F.

10. 10

    Medium 150-160u00b0F.

11. 11

    Well 170-180u00b0F.

12. 12

    Allow roast to sit for 15 minutes after removing from the oven, then slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.