Garlic Baked Ham

1. 1

   Preheat oven to 325 degrees F (165 degrees C).

2. 2

   Rinse ham and pat dry with paper towels; arrange ham cut-side down in a shallow roasting pan.

3. 3

   Make 20 incisions with the point of a knife all over the ham; stuff one garlic clove into each incision.

4. 4

   Press whole cloves into the ham.

5. 5

   Cover ham with aluminum foil.

6. 6

   Bake in the preheated oven for 1 hour and 20 minutes.

7. 7

   While ham is baking, mix pineapple juice, brown sugar, dry mustard, and ginger in a bowl.

8. 8

   Remove foil from ham. Pour pineapple juice glaze over ham.

9. 9

   Return ham to oven uncovered and continue baking until glaze thickens, about 45 minutes more. Baste ham every 15 minutes.

10. 10

    Allow ham to rest 5 to 10 minutes. Remove garlic and whole cloves before slicing.

* Per serving · 4 servings · Values may vary.

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