Perfect Potato Soup Recipe Recipe

Name: Perfect Potato Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 med. potatoes, peeled, diced; 1 sm. minced onion; 1 stalk celery, minced; 2 teaspoon celery salt; 1 teaspoon seasoned salt; 1 teaspoon dry whole basil; 1/4 teaspoon pepper; 2 tbsp. parsley flakes; 2 chicken bouillon cubes; 4 c. water; 4 slices bacon; 2 tbsp. all-purpose flour; 1 1/2 c. lowfat milk

Servings: persons

5 med. potatoes, peeled, diced
1 sm. minced onion
1 stalk celery, minced
2 teaspoon celery salt
1 teaspoon seasoned salt
1 teaspoon dry whole basil
1/4 teaspoon pepper
2 tbsp. parsley flakes
2 chicken bouillon cubes
4 c. water
4 slices bacon
2 tbsp. all-purpose flour
1 1/2 c. lowfat milk

1
Combine first 10 ingredients in large Dutch oven.
2
Bring to a boil.
3
Cover - reduce heat.
4
Simmer for 20 min.
5
Fry bacon in large skillet.
6
Reserve 3 Tbsp.
7
grease in skillet.
8
Crumble bacon and set aside.
9
Add in flour to drippings in skillet.
10
Stir till smooth.
11
Cook 1 minute stirring constantly.
12
Gradually add in lowfat milk.
13
Cook over medium heat till thick and bubbly.
14
Gradually stir gravy into potato mix.
15
Simmer 15 min uncovered.
16
Yields 2 qts.

441

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 med. potatoes, peeled, diced, 1 sm. minced onion, 1 stalk celery, minced, 2 teaspoon celery salt, and more.

Yes, Perfect Potato Soup Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Perfect Potato Soup Recipe

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