"Perfect" Potato Soup

1. 1

   Heat butter/oil in large skillet and saute leeks/onions and potatoes until golden brown.

2. 2

   Bring stock to boil and add sauteed vegetables.

3. 3

   Simmer for half hour or until potatoes are soft. Remove vegetables from broth and puree in blender or use potato masher.

4. 4

   Add broth; adjust seasoning.

5. 5

   Serve with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.