Deviled Ham Salad

1. 1

   Place the ham in the food processor and pulse six to eight times, until finely chopped, being careful not to overprocess.

2. 2

   Transfer to a bowl and add the mayonnaise, dill pickles, pickle relish, onion, mustard, Worcestershire sauce, hot sauce, and salt (ham may already be salty, so taste before adding salt) and pepper to taste and stir to combine.

3. 3

   Refrigerate until ready to serve.

No additional tips available.