Perfect Potato Salad

1. 1

   Boil potatoes approximately 45 minutes on medium heat or until soft.

2. 2

   Peel potatoes and place in refrigerator for about 5 minutes.

3. 3

   Remove potatoes when cool and cut into quarters; then cut them into cubes, into a medium size serving bowl.

4. 4

   Mix ingredients well with potatoes, using only 2 boiled eggs.

5. 5

   When ingredients are mixed well, smooth over top.

6. 6

   Slice remaining boiled egg for decoration; sprinkle with paprika.

7. 7

   Serve either hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.