Perfect Pot Roast

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-4 lb Boneless Chuck Roast (Pot roast); garlic powder; pepper; oil; 8 oz tomato sauce or puree; 1 med. onion; 1/2 c. red cooking wine; 3 beef bouillon cubes; 3 Tbsp. cornstarch; 2 Tbsp. Kitchen Bouquet

Eats Now Editorial Team · 251 kcal · Meat & Poultry

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Perfect Pot Roast – a delicious recipe with garlic, pepper, oil, tomato sauce, onion, red cooking wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3-4 lb Boneless Chuck Roast (Pot roast)
garlic powder
pepper
oil
8 oz tomato sauce or puree
1 med. onion
1/2 c. red cooking wine
3 beef bouillon cubes
3 Tbsp. cornstarch
2 Tbsp. Kitchen Bouquet

1
Heat oil in covered dutch oven.
2
Pepper and garlic powder on all sides of roast.
3
Sear in oil on both sides until very dark brown. Add tomato sauce and water to top of roast.
4
Cut onion in chunks and add along with wine and bouillon cubes.
5
Cook covered on low 2-3 hours.
6
Remove meat and make cornstarch gravy base with 1/3 cup water.
7
Thicken and add kitchen Bouquet to darken.
8
Serve with mashed potatoes. (Can add baby carrots half way through cooking time.)

251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-4 lb Boneless Chuck Roast (Pot roast), garlic powder, pepper, oil, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
251 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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