Roast Turkey With Wild Rice Stuffing Recipe

Name: Roast Turkey With Wild Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 to 12 lb. turkey; 1-1/2 c. wild rice; 1 c. chopped celery; 1 c. chopped onion; 1/2 c. butter; 1-1/2 c. thickly sliced mushrooms; 1/2 c. diced green bell pepper; 2 to 3 cans chicken broth; 3 Tbsp. parsley; 1-1/2 tsp. salt; 1/4 tsp. white pepper; 1 tsp. thyme, crushed; 1 egg, slightly beaten

Servings: persons

10 to 12 lb. turkey
1-1/2 c. wild rice
1 c. chopped celery
1 c. chopped onion
1/2 c. butter
1-1/2 c. thickly sliced mushrooms
1/2 c. diced green bell pepper
2 to 3 cans chicken broth
3 Tbsp. parsley
1-1/2 tsp. salt
1/4 tsp. white pepper
1 tsp. thyme, crushed
1 egg, slightly beaten

1
Preheat oven to 325u00b0. Remove giblets from turkey; set aside for gravy. Wash and dry turkey inside and out. Wash and drain wild rice. Cook and stir celery and onions in butter in a large sauce pan until tender, about 5 minutes. Stir in mushrooms and green pepper, cook and stir 3 minutes. Stir in rice, add 2 cans of chicken broth and remaining ingredients, except egg. Heat to boiling, reduce heat and cover. Simmer, stirring occasionally, until rice is tender and liquid is absorbed, one hour or more. Remove from heat and let stand covered about 20 minutes, stir in egg. Spoon stuffing into neck cavity, bring skin of neck back over and fasten with a poultry pin. Spoon stuffing into body cavity, do not pack. Most turkeys have a band of skin or metal to push legs through. Place turkey in roaster and roast according to package directions for pounds of turkey. Thermometer should register 195u00b0 if used. When turkey is done, remove from pan and use pan drippings to make gravy. Let stand 20 minutes before carving.

950

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 to 12 lb. turkey, 1-1/2 c. wild rice, 1 c. chopped celery, 1 c. chopped onion, and more.

Yes, Roast Turkey With Wild Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Roast Turkey With Wild Rice Stuffing

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions