Perfect Pot Roast

Name: Perfect Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/3 c. flour; 1/4 c. water; 1 tsp. salt; 3 to 4 lb. chuck roast; 2 potatoes; 2 onions; 8 oz. tomato sauce; 1 tsp. instant beef bouillon; 1/2 tsp. pepper; 1/2 lb. mushrooms; 3 carrots

Eats Now Editorial Team · Meat & Poultry

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Perfect Pot Roast – a delicious recipe with flour, water, salt, chuck roast, potatoes, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. flour
1/4 c. water
1 tsp. salt
3 to 4 lb. chuck roast
2 potatoes
2 onions
8 oz. tomato sauce
1 tsp. instant beef bouillon
1/2 tsp. pepper
1/2 lb. mushrooms
3 carrots

1
Preheat oven to 325u00b0.
2
Place large cooking bag in 9 x 13-inch pan.
3
Shake flour in bag; add tomato sauce, water, bouillon, salt and pepper in bag and mix.
4
Add roast and mushrooms.
5
Peel and quarter vegetables; add to bag.
6
Turn gently over and over.
7
Close and tie bag; make 6 slits in bag.
8
Cook 2 to 2 1/2 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 c. flour, 1/4 c. water, 1 tsp. salt, 3 to 4 lb. chuck roast, and more.

Yes, Perfect Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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