Perfect Pot Pie Recipe

1. 1

   Line 8 or possibly 9-inch pan with pastry.

2. 2

   Saute/fry onion in 1 Tbsp.

3. 3

   of butter.

4. 4

   Cook mixed vegetables according to package directions and season with 1 Tbsp.

5. 5

   butter and dash of salt.

6. 6

   Drain vegetables and save water cooked in.

7. 7

   Combine meat, onion, vegetables, thyme and soup.

8. 8

   May add in some of reserved vegetable broth if consistency is too thick.

9. 9

   Pour in pie shell.

10. 10

    Cover with crust and slit top.

11. 11

    Bake at 350 degrees for 45 min or possibly till lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.