Try this homemade Oktoberfest Sausage recipe the whole family will love. Made with kielbasa, butter, onion and sauerkraut. Easy step-by-step instruction…
This Oktoberfest Sausage relies on simple, everyday ingredients such as butter, medium onion, cut in wedges, (16 oz.) cans sauerkraut and apple juice. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026