Perfect Pork Burgers – a delicious recipe with bacon, garlic, ground pork, kosher salt, fresh ground black pepper, sage. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Pulse the bacon and garlic in a food processor until coarsely ground.", "Combine the ground pork, salt, pepper and sage in a large bowl. Add the bacon mixture and gently mix with your hands. Gently form the meat into 4 balls and then lightly press into 4"" wide, 1"" thick patties. Make a 2"" wide indention in the center of each with your thumb to prevent the burgers from bulging when grilling.", "Preheat grill to medium high. Season patties with pepper. Grill, undisturbed, until marked on the bottom, 5-6 minutes. Turn and grill other side until marked and patties feel firm, 4-6 more minutes. Meanwhile spread the cut sides of the buns with butter and toast on the grill.", "Serve the patties on the buns; top with coleslaw."]
615
kcal
Calories
40
g
Fat
26
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 5 slices bacon, 1 garlic clove, minced, 1 lb ground pork, 1 teaspoon kosher salt, and more.
Yes, Perfect Pork Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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