Perfect Popcorn

1. 1

   Place the oil, popcorn and salt in a large, 6-quart, metal mixing bowl.

2. 2

   Cover with heavy-duty aluminum foil and poke 10 slits in the top with a knife.

3. 3

   Place the bowl over medium heat and shake constantly using a pair of tongs to hold the bowl.

4. 4

   Continue shaking until the popcorn finishes popping, approximately 3 minutes.

5. 5

   Remove the bowl from the heat and carefully remove the foil.

6. 6

   Stir in any salt that is on the side of the bowl.

7. 7

   Melt the butter in the microwave.

8. 8

   Slowly drizzle over the popcorn, while spinning the bowl.

9. 9

   Serve immediately.

No additional tips available.