Conch Ceviche

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["8 conch Island Princess Baby", "conch the only, not going extinct", "1 celery rib minced", "1 tablespoon fresh ginger minced", "2 tablespoons red onion minced", "1 aji amarillo minced", "salt to taste", "freshly ground black pepper to taste", "1 celery rib juiced, or chopped", "lime juice cup freshly-squeezed", "2 tablespoons chopped cilantro", "1 ear corn poached in salted", "water and sliced into 1/4"" rounds"].

Yes, Conch Ceviche falls under the General category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.