Perfect Poached Egg

1. 1

   bring the pan to a slow simmer and add the vinegar

2. 2

   carefully crack an egg into a cup or small bowl.

3. 3

   lower the bowl to the water and gently tip the egg in

4. 4

   Leave It Alone!

5. 5

   repeat steps 2 and 3 with the other egg

6. 6

   keep an eye on the water making sure it doesn't boil

7. 7

   when the egg starts to float its nearing completion.

8. 8

   to test use a holed spoon to lift out the egg and lightly press with your finger.

9. 9

   if the white is firm but the yolk is wobbly then you have yourself a runny yolk.

10. 10

    if you prefer solid yolk put it back in for a minute amd check again

11. 11

    once done remove with holed spoon and place on paper towel then serve.

12. 12

    I topped my homemade baked beans with a runny poached egg then a pinch of salt

No additional tips available.