Cherry Clafouti

1. 1

   Preheat oven to 350 degrees. Butter a medium size oven proof casserole or skillet and toss in almonds and cherries.

2. 2

   Whisk together eggs, sugar and brown sugar, salt and flour; mix together. Slowly whisk in the milk, almond and vanilla flavoring until you have a smooth custard-like batter and pour over the cherries into the baking dish.

3. 3

   Bake for 45 mins to an hour until the Clafoutis is lightly browned (you can test the doneness with a toothpick in the center - it is done if it comes out clean). Let cool to room temperature, then dust with powdered sugar and slice into wedges (or rectangular slices if made in a square or rectangular baking dish). Serve with freshly whipped cream or vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.