Perfect Pizza Dough! – a delicious recipe with water, salt, sugar, butter, flour, yeast. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In bread maker (My model is Black and Decker) measure first six ingredients in the order listed above into the baking pan.
2
Insert baking pan and close lid.
3
Select *dough* setting and push start button. There will be a 25 minute preheat delay before mixing begins.
4
The complete signal will sound when dough is done.
5
Using pot holders or oven mitts remove baking pan to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle.
6
Divide dough into thirds.
7
Roll out one piece of dough and place on pan, top with desired pizza toppings OR make into one large pizza.
8
Bake in oven preheated at 425u00b0F or 218u00b0C for 15-25 minutes (15 for a fluffier pizza).
9
*Note Dough take two hours in the bread machine.
529
kcal
Calories
7
g
Fat
101
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 1/2 cups water, 1 1/2 teaspoons salt, 1 tablespoon sugar or 1 tablespoon artificial sweetener, 2 tablespoons butter or 2 tablespoons margarine, and more.
Yes, Perfect Pizza Dough! falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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