How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Rum Fondue?

You need 5 ingredients. The key ingredients include: 24 caramels, 4 Tbsp. rum extract, 2 Tbsp. butter, 1 Tbsp. water, and more.

Is Caramel Rum Fondue suitable as general?

Yes, Caramel Rum Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Caramel Rum Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Rum Fondue Recipe

Name: Caramel Rum Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 caramels; 4 Tbsp. rum extract; 2 Tbsp. butter; 1 Tbsp. water; 4 apples, sliced

Caramel Rum Fondue – a delicious recipe with caramels, rum, butter, water, apples. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

24 caramels
4 Tbsp. rum extract
2 Tbsp. butter
1 Tbsp. water
4 apples, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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Caramel Rum Fondue

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