Caramelized Milk

1. 1

   In a heavy 4-quart saucepan, mix together the milk, sugar, vanilla bean (if using), and baking soda and bring to a boil over medium heat.

2. 2

   Reduce the heat to low and simmer, stirring occasionally with a wooden spoon to prevent sticking.

3. 3

   As it begins to thicken, stir constantly and cook until caramel-colored and very thick; this will take about 1 hour.

4. 4

   If using vanilla extract, add it at this point.

5. 5

   Transfer to a jar and store in the refrigerator for up to a few weeks.

6. 6

   Variation:

7. 7

   Heres how Borden, one manufacturer of sweetened, condensed milk, suggests making dulce de leche: Pour one 14-ounce can sweetened condensed milk into a pie plate.

8. 8

   Cover with aluminum foil, place in a shallow pan of hot water, and bake in a preheated 425F oven until thick and caramel-colored, about 1 hour.

9. 9

   Remove the foil and let cool.

10. 10

    Refrigerate before using: Makes about 1 cup.

No additional tips available.