Poppy Seed Bread

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 3 eggs; 1 1/8 c. salad oil; 1 1/2 tsp. salt; 1 1/2 tsp. almond flavoring; 2 1/2 c. sugar; 1 1/2 c. milk; 1 1/2 Tbsp. poppy seed; 1 1/2 tsp. vanilla; 1 1/2 tsp. baking powder

Eats Now Editorial Team · 2013 kcal · Salads

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Poppy Seed Bread – a delicious recipe with flour, eggs, salad oil, salt, almond flavoring, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 c. flour
3 eggs
1 1/8 c. salad oil
1 1/2 tsp. salt
1 1/2 tsp. almond flavoring
2 1/2 c. sugar
1 1/2 c. milk
1 1/2 Tbsp. poppy seed
1 1/2 tsp. vanilla
1 1/2 tsp. baking powder

1
Beat eggs, oil, sugar and milk.
2
Add almond and vanilla flavoring.
3
Combine dry ingredients and beat until well blended (2 minutes).
4
Pour into loaves and bake at 350u00b0 (2 loaf pans for 1 hour and 15 minutes, 3 loaf pans for 1 hour or 5 loaf pans for 45 minutes).

2013

kcal

Calories

Fat

294

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. flour, 3 eggs, 1 1/8 c. salad oil, 1 1/2 tsp. salt, and more.

Yes, Poppy Seed Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2013 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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