Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. crisco; 1 c. sugar; 1 egg, beaten; 1/4 c. molasses; 2 c. flour; 1 tsp. cloves; 3 tsp. soda; 1 tsp. ginger; 1 tsp. cinnamon; 1/2 tsp. salt

Eats Now Editorial Team · 709 kcal · General

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Ginger Snaps – a delicious recipe with crisco, sugar, egg, molasses, flour, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. crisco
1 c. sugar
1 egg, beaten
1/4 c. molasses
2 c. flour
1 tsp. cloves
3 tsp. soda
1 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt

1
Cream crisco and sugar; add egg and molasses. Sift remaining ingredients and add to creamed mixture. Roll into 1 inch balls; roll in sugar. Flatten with fork on ungreased cookie sheet. Bake at 350u00b0 for 8 - 10 minutes.

709

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. crisco, 1 c. sugar, 1 egg, beaten, 1/4 c. molasses, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
709 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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