Nutty Shortbread Cookies

1. 1

   In a large bowl, combine the flour, confectioners' sugar, almonds and salt; cut in butter until mixture resembles coarse crumbs. Stir in extract. Knead dough until smooth, about 6-10 times.

2. 2

   Shape into 1-in. balls. Place 1 in. apart on ungreased

3. 3

   . Using the end of a wooden spoon handle, carefully make an indentation in the center of each. Fill each with a candied cherry.

4. 4

   Bake at 300u00b0 for 30-35 minutes or until set. Cool for 1 minute before removing from pans to wire racks to cool completely. Store in an airtight container.

* Per serving · 4 servings · Values may vary.

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