How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fenneled Olives?

You need 8 ingredients. The key ingredients include: 4 teaspoons fennel seeds, 4 cloves garlic, smashed and peeled, 6 tablespoons orange juice, 2 tablespoons red wine vinegar, and more.

Is Fenneled Olives suitable as general?

Yes, Fenneled Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Fenneled Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fenneled Olives Recipe

Name: Fenneled Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons fennel seeds; 4 cloves garlic, smashed and peeled; 6 tablespoons orange juice; 2 tablespoons red wine vinegar; 4 cups Kalamata (preferred) or Gaeta olives; 8 strips of orange peel, white pith removed, about 1/2 inch wide and 3 1/2 inches long; 6 strips lemon peel, white pith removed, about 1/2 inch wide and 3 1/2 inches long; 2 tablespoons honey

Try this homemade Fenneled Olives recipe the whole family will love. Made with fennel seeds, garlic, orange juice and red wine vinegar. Easy step-by-ste…

This Fenneled Olives relies on simple, everyday ingredients such as fennel seeds, garlic, smashed and peeled, orange juice and red wine vinegar. It comes together quickly and makes 4 servings, at about 80 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

4 teaspoons fennel seeds
4 cloves garlic, smashed and peeled
6 tablespoons orange juice
2 tablespoons red wine vinegar
4 cups Kalamata (preferred) or Gaeta olives
8 strips of orange peel, white pith removed, about 1/2 inch wide and 3 1/2 inches long
6 strips lemon peel, white pith removed, about 1/2 inch wide and 3 1/2 inches long
2 tablespoons honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
80 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fenneled Olives

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions