Perfect Pie Crustmakes 5 Shells – a delicious recipe with all-purpose, sugar, salt, margarine, cold water, apple cider vinegar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place first three ingredients in a large bowl, mix well with a fork. Add shortening, mix until ingredients are crumbly. In a small bowl, beat together with a fork; water vinegar, and egg. Combine 2 mixtures, stirring with a fork until all ingredients are moistened. Divide into 5 portions. Shape each portion into a round flat patty ready for rolling. Wrap each in plastic wrap and chill at least 1/2 hour in refrigerator before rolling. When ready to roll pie crust, lightly flour both sides and roll lightly on floured board. Place in pie pans. Makes 2 double crusts and one pie shell. Prick if for a shell and bake at 450u00b0 for 15 to 20 minutes. For double crust, bake as directed in individual recipe. Patties can be frozen.
488
kcal
Calories
4
g
Fat
95
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 cups all-purpose flour (unsifted), 1 Tbsp. sugar, 2 tsp. salt, 1 3/4 cup Crisco (do not use lard, margarine or butter), and more.
Yes, Perfect Pie Crustmakes 5 Shells falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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