Easy Coconut Pie(Adapted To Microwave)

1. 1

   Cook sugar, flour, cream and milk uncovered in microwave 6 to 8 minutes on Medium-High, stirring 3 times.

2. 2

   Beat egg yolks and flavoring and add 3 or 4 tablespoons hot mixture and beat well. Then add this to remaining mixture.

3. 3

   Microwave 1 to 1 1/2 minutes, longer if not thick.

4. 4

   Pour into baked pie shell.

5. 5

   Toast coconut in oven.

6. 6

   Sprinkle over pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.