Perfect Pie Crust(Flaky Pie Shell For Any Fruit Or Berry Pie)

1. 1

   Preheat oven to 450u00b0.

2. 2

   Lightly coat an 8-inch pie pan with nonstick cooking spray.

3. 3

   Combine 1/2 cup of the unbleached flour with the whole wheat flour in a bowl or in a food processor bowl and add the margarine.

4. 4

   In the bowl, use a fork to crumble the flour and margarine into a coarse mixture.

5. 5

   In the food processor, use the metal chopping blade and pulse the machine 10 to 12 times to cut the margarine into small pieces.

6. 6

   As you form the mixture, add the ice water, one tablespoon at a time, until the lumps appear moist.

7. 7

   Transfer the dough to a board and lightly knead it for 1 minute.

8. 8

   Form into a ball.

9. 9

   Place in a small bowl; cover with plastic wrap and refrigerate for 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.