Perfect Pie Crust Everytime

1. 1

   Mix flour, sugar and salt in a large bowl with fork.

2. 2

   Add shortening and stir until crumbly.

3. 3

   In small bowl, beat water, vinegar and egg. Combine the two mixtures, stirring with fork until all ingredients are moistened. Divide dough in 5 portions and with hands, shape each into flat round patty. Wrap in plastic wrap or waxed paper and chill at least 1/2 hour (or freeze).

* Per serving · 4 servings · Values may vary.

No additional tips available.