Perfect Pie Crust(6 Crusts)

1. 1

   Combine first 3 ingredients in large bowl and mix well with fork.

2. 2

   Add shortening and mix until ingredients are crumbly.

3. 3

   In a small bowl, beat together water, vinegar and egg.

4. 4

   Combine the two mixtures, stirring until all ingredients are moistened.

5. 5

   Divide dough in 6 portions.

6. 6

   Shape each portion with hands into a flat, round patty, ready for rolling.

7. 7

   Wrap each in plastic wrap or wax paper and chill at least 1/2 hour (can freeze and thaw in refrigerator for later use).

8. 8

   No matter how much you handle this dough, it will always be flaky, tender and delicious.

9. 9

   Dough can be left in refrigerator up to 3 days.

* Per serving · 4 servings · Values may vary.

No additional tips available.