Pineapple-Marshmallow Dessert

1. 1

   Place the marshmallows, milk and pineapple juice in a double boiler over boiling water until marshmallows melt.

2. 2

   When cool, add the whipped cream and drained crushed pineapple.

3. 3

   Place part of the graham crackers in a 9 x 13-inch pan leaving some to place on the top.

4. 4

   Pour in the first mixture, then cover with the rest of crackers.

5. 5

   Let stand in refrigerator all night.

* Per serving · 4 servings · Values may vary.

No additional tips available.