Perfect Pie Crust

1. 1

   Using either our sugar-free lemon pie or strawberry/raspberry pie filling, which are fat-free, also make a fat-free crust. First prepare the filling per either recipe, and at once wipe inside of a 9 or 10-inch pie pan or Pyrex pie plate with a few tablespoons hot filling.

2. 2

   Then quickly dust in finely crushed corn flakes, shaking out excess crumbs.

3. 3

   Refrigerate pie pan or plate about 10 minutes and then pour in completely cooled filling. Allow pie to stand until filling begins to thicken.

4. 4

   Transfer pie carefully to refrigerator.

5. 5

   Serve when quite firm, according to the recipes for either pie mentioned.

* Per serving · 4 servings · Values may vary.

No additional tips available.