Perfect Picnic Chicken Legs

1. 1

   Combine ingredients and heat until sugar and margarine are dissolved.

2. 2

   Pour over large amount of chicken drumsticks. Marinate overnight.

3. 3

   Pour off most of the marinade.

4. 4

   Important! It foams, so leave only small amount in large baking dish.

5. 5

   (If I am baking for a cookout or large picnic, I use my turkey baker.) Cook at 325u00b0 for 20 minutes. Turn in marinade and bake 20 more minutes.

6. 6

   Cooked legs are mahogany colored and great cold.

7. 7

   I wrap a strip of aluminum foil around the top of each leg and stack in a serving dish because they are sticky.

* Per serving · 4 servings · Values may vary.

No additional tips available.